Kam's Roast

FREE DELIVERY for online orders above $200 FREE DELIVERY for online orders above $200

Home – 中文 (中国)

Signature Dishes

We have something for everyone at Kam’s Roast. All our mouth-watering recipes have achieved international acclaim after being tried and tested for generations in our kitchen. We procure the freshest premium ingredients and pay great attention to each detail to bring out the flavours and textures that we have become famous for. Here are some photos to whet your appetite!

Roast Duck

View More

Roast Duck

甘牌烧鸭

$55.00
'Toro' Char Siu

View More

'Toro' Char Siu

肥濃叉燒

$55.00 $45.00
Crispy Roast Pork

View More

Crispy Roast Pork

脆皮燒肉

$55.00
Roast Suckling Pig

View More

Roast Suckling Pig

化皮乳豬

$55.00
Iberico Char Siu

View More

Iberico Char Siu

化皮乳

$55.00
Iberico Char Siu

View More

Iberico Char Siu

化皮乳

$55.00

About Us

About Us

About Us

Kam’s Roast Singapore honors a family legacy that began with my beloved late grandfather, Mr. Kam Shui Fai, and father, Mr. Kam Kinsen Kwan Sing. My family’s proud culinary tradition began in 1942, when my grandfather opened the Yung Kee Restaurant on Wellington Street in Hong Kong which soon became a destination for discerning diners from around the world.

Our Full Menu

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incidition ullamco laboris nisi ut aliquip ex ea commodo. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incidition.

mascot

Make A Reservation

Our location

Kam’s Roast

Our location

Kam’s Roast

PACIFIC PLAZA

9 Scotts Road, #01-04/05/06/07,

Pacific Plaza, Singapore 228 210

 

Tel: +65 8888 8888

Email: kamsroast@gmail.com.sg

Operating Hours

Monday to Friday : 11am–10pm

Saturday, Sunday & Public Holidays

Last Order 9.30pm

Take Away : From 10am

High Tea

Monday to Friday

(Excluding Public Holidays)

2.30pm to 5.30pm

JEWEL

9 Scotts Road, #01-04/05/06/07,

Pacific Plaza, Singapore 228 210

 

Tel: +65 8888 8888

Email: kamsroast@gmail.com.sg

Operating Hours

Monday to Friday : 11am–10pm

Saturday, Sunday & Public Holidays

Last Order 9.30pm

Take Away : From 10am

High Tea

Monday to Friday

(Excluding Public Holidays)

2.30pm to 5.30pm