We have something for everyone at Kam’s Roast. All our mouth-watering recipes have achieved international acclaim after being tried and tested for generations in our kitchen. We procure the freshest premium ingredients and pay great attention to each detail to bring out the flavours and textures that we have become famous for. Here are some photos to whet your appetite!
Kam’s Roast Singapore honors a family legacy that began with my beloved late grandfather, Mr. Kam Shui Fai, and father, Mr. Kam Kinsen Kwan Sing. My family’s proud culinary tradition began in 1942, when my grandfather opened the Yung Kee Restaurant on Wellington Street in Hong Kong which soon became a destination for discerning diners from around the world.