Kam's Roast |

Signature Dishes

We have something for everyone at Kam’s Roast. All our mouth-watering recipes have achieved international acclaim after being tried and tested for generations in our kitchen. We procure the freshest premium ingredients and pay great attention to each detail to bring out the flavours and textures that we have become famous for. Here are some photos to whet your appetite!

Roast Duck

甘牌烧鸭

'Toro' Char Siu

肥濃叉燒

Crispy Roast Pork

脆皮燒肉

Iberico Char Siu

化皮乳

Pipa Duck

琵琶鸭 (23年陈皮)

Find Out More

About Us

Kam’s Roast Singapore honors a family legacy that began with my beloved late grandfather, Mr. Kam Shui Fai, and father, Mr. Kam Kinsen Kwan Sing. My family’s proud culinary tradition began in 1942, when my grandfather opened the Yung Kee Restaurant on Wellington Street in Hong Kong which soon became a destination for discerning diners from around the world.